Teton County Market Report Year End 2020

With the chaos of 2020 behind us, it’s difficult to recall with perfect clarity all the twists and turns of the last 12 months. The gross numbers speak volumes, with the single biggest bellwether being dollar volume doubled in 2020 to nearly $2 billion.


Winter 2021 Catalog of Fine Properties

Just released—the winter edition of our Catalog of Fine Properties features more than one hundred pages of properties in Jackson, Wilson, Teton Valley Idaho, Star Valley and elsewhere in the region. We invite you to explore the catalog digitally, to pick one up at one of our ten local sales office, or to request a […]


A Summer Tomato/Squash Gratin

Ingredients: 1 lb tomatoes, sliced 1 lb tomatoes peeled, seeded, and chopped 2 tbsp extra virgin olive oil 2 large garlic cloves, minced 1 small onion, chopped 1 good sized zucchini, diced 2 tsp fresh thyme 1 cup cooked rice 3 eggs ½ cup gruyere cheese, grated 2 tbsp basil leaves Salt and pepper ______________________________________________ […]


Babs’ Marscarpone Cheesecake

Crust: 1 cup slivered almonds, lightly toasted 2/3 cup graham cracker crumbs 3 tbsp sugar 1 tbsp unsalted butter, melted   Filling: 2 (8 oz) packages cream cheese, room temp 2 (8 oz) containers mascarpone cheese, room temp 1 ¼ cups sugar 2 tsp vanilla extract 4 large eggs, room temp   Topping: ½ cup […]


Winter Events

It’s winter in Jackson Hole and we are thrilled! Here are a handful of events to help you stay busy this season.   Events at Teton Village and the Jackson Hole Mountain Resort: January 12th: Slow Food in the Tetons – Winter People’s Market. More>> January 19th: 19th Annual Teton Adaptive Sport’s Apres Soiree. More>> […]


Our Favorite Springtime Events Around Town

Please join us for some of these events to help kick off the Spring and Summer season in Jackson Hole. May 12th: Yellowstone National Park roads open for South Entrance to West Thumb, West Thumb to Lake, West Thumb to Old Faithful (Craig Pass), and Tower Junction to Tower Fall. More info May 13th: Jackson […]


Tom’s Salmon Rillette Recipe – Dishing Magazine

A Spring and Summer Favorite! 1 lb center cut wild salmon filet trimmed, skinned and dark flesh removed 8 oz smoke salmon roughly chopped 2 tbsp of pastis 8 tbsp unsalted butter ½ cup minced shallots 1 tbsp crème fraiche 2 ½ tbsps extra virgin olive oil 2 egg yolks Clarified butter for sealing Bring […]