Crust: 1 cup slivered almonds, lightly toasted 2/3 cup graham cracker crumbs 3 tbsp sugar 1 tbsp unsalted butter, melted   Filling: 2 (8 oz) packages cream cheese, room temp 2 (8 oz) containers mascarpone cheese, room temp 1 ¼ cups sugar 2 tsp vanilla extract 4 large eggs, room... Read more