Home Grown Green Salad Dressing
1 ½ cup fresh mint, chopped
2/3 cup fresh cilantro
1 serrano pepper, seeded and chopped
4 tablespoons of honey (fresh and local if possible)*
2 tablespoons red wine vinegar *
1 tablespoon soy sauce *
¼ cup olive oil
Combine first 6 ingredients in blender. Blend until smooth.
Add olive oil and blend.
Makes about ¾ cup. May be made ahead of time and refrigerated. Serve over fresh greens, preferably organic and locally grown.
*Adjust measurements to your taste